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Articles tagged: environment
Global Cuisine

What We Are Made of: Blood, Guts — and Plastics

October 12, 2024

By Julia Watson

Global Cuisine

Mr. Mussel, the Clean-Up Mollusc

September 7, 2024

By Julia Watson

Global Energy

Needed: An Electricity Market Design to Meet Germany’s Climate Goals

September 4, 2024

By Sascha Müller-Kraenner

Just The Facts

Global Food Waste

June 15, 2024

By The Globalist

Global Cuisine

Food From Thin Air? The Future

May 18, 2024

By Julia Watson

Global Society

Hirschman to the Rescue: How Political Should Companies Be?

May 21, 2023

By Marius Kleinheyer

Global Pairings

Germany’s “China Connection“ Revisited

May 10, 2023

By Stephan Richter

Fast food hamburger and French fries
Global Cuisine

Big Food Biz Vs. the Amazon Rain Forest

July 7, 2022

By Julia Watson

Global Women

Germany, Greenpeace and the Jennifer Morgan Saga

February 15, 2022

By Stephan Richter

Close up of a snow leopard
Global Sustainability

The Snow Leopard: Back from the Brink

February 12, 2022

By Geetika Jain

Drought
Global Cuisine

Smash Burgers, Onions and Climate Change

January 22, 2022

By Terri Langston

Fast food hamburger and French fries
Global Cuisine

We the People: An Important New Year’s Resolution

January 1, 2022

By Julia Watson