The Globalist Culinary Tour: Japan
This week, The Globalist Culinary Tour explores the food and culture of Japan.
March 7, 2020
This week, The Globalist Culinary Tour takes us to Japan. Though renowned for its sushi, Japanese cuisine boasts a wealth of dishes, with something for everyone.
Japan: Key facts
Capital: Tokyo
Population: 126 million
Per capita income: $39,000
Global per capita GDP rank: 22
National dish: Sushi
The Globalist’s cookbook pick
Author: Nancy Singleton Hachisu
Publisher: Phaidon Press
Pages: 464
Available on Amazon.
Takeaways
This week, The Globalist Culinary Tour explores the food and culture of Japan.